Ingredients (for a 10L soup pot, makes 8 large serves)
Note: I don’t think you need to use the store bought broth or stocks, the vegetable have their own great flavours and often the standard stocks people use are full or yeast, flavours, numbers etc.
Play around with other vegetables, red capsicum makes it a little sweeter too and quite tasty.
The weather has cooled, and the food we look for changes. This is a favourite recipe Ryan and I make regularly during winter. It's hearty, easy to digest, full of nutrition, great for quick meals during the week when you're busy or need leftovers for lunch.
(If you have some on hand in the freezer or fridge, Use my broth recipe in the previous post for a quicker option)
Whole or half chicken uncooked (organic preferred)
1 onion quartered
2 cloves garlic whole
1 celery stalks cut in half
1 carrot cut into thirds
pinch of salt
5 bay leaves
2 cloves garlic
2 carrots cubed
2 celery stalks diced
1 turnip cubed
1 swede cubed
½ Chinese cabbage diced
Add all stock ingredients into big pot. Fill to brim with filtered water. Bring to boil then simmer for minimum 4 hours.
Remove chicken from pot, set aside to cool. Then strip the meat off the bone with fork and set aside.
Strain stock liquid and discard remaining contents keeping liquid.
Fry onion garlic in a little olive oil in a big pot.
Add cubed carrots, diced celery stalks, cubed turnip and swede, and diced ½ Chinese cabbage into the big pot.
Add shredded chicken to pot.
Add all stock into pot.
Fill pot with extra water if necessary to brim.
Bring to boil and simmer for an hour.
Add some fresh herbs to taste at the end.
Enjoy, I would love to know what you think! :)
Banana bread is one of those all time favourites! The only thing is all the traditional recipes use lots of brown sugar and white flour which your body will not love you for.
This is perfect for the weekend and cooler weather, straight from the oven and spread with organic grass-fed butter.
I have tried this recipe with some organic home dried sulfur free sultanas my Pop gave me instead of the banana and it's delish :)
You may have heard me mention to you in clinic, 'You have a leaky gut'.
Looking for a way to help food be your medicine? For a couple years now I've been chatting about Bone broth to my patients, winter comes around and I like to remind everyone about this beauty.
Bone Broth is a powerful food as it's easily digestible, helps heal the lining of your gut, and contains valuable nutrients, amino acids, vitamins and minerals that promote healing throughout your body. So If you're suffering from an autoimmune condition, bloating, stubborn belly fat, aches and pains, joint problems, IBS or food sensitivities or poor immunity this could be a great addition to your diet.
What You'll need
My Top Tip Often while cooking dinner or an hour or so before, I start to get hungry. Instead of Spoiling my dinner with snack options, I warm a cup and enjoy. It helps keep the hunger pangs at bay.
Use this as a base to soups, stirfry's and slow cooked meals.
Let me know how you promote gut health :)
Quinoa & Pumpkin Bake Ingredients:
Cheesy Cauliflower BakeIngredients:
Before changing the way you eat and altering your diet in any significant way, please speak with a health professional to make sure it's the best decision for you.
But what is intermittent fasting? And can you actually pull it off when you barely can make it to 10 a.m. without ripping someone’s head off in a hangry rage?
What Is Intermittent Fasting? Fasting is nothing new. Our ancestors did it (because they didn’t have constant access to food) before anyone ever muttered the words “skinny jeans,” “thigh gap,” or “cleanse.” Countless religious ceremonies revolve around some form of dietary fast—from the 25-hour fast of Yom Kippur in Judaism to the month-long daytime fast of Ramadan in Islam.
Today, it’s not so much used by the masses as an enlightening or spiritual experience, but rather a simple way to restrict calories and lose weight. Intermittent fasting (IF) involves alternating cycles of abstaining from food and eating it. Sounds simple enough, right? I mean, we basically do that every day anyway when we go to bed and wake up. While this popular weight-loss diet doesn’t dictate which foods to eat or even how much to consume, it’s definitely a little more structured than just deciding to eat and deciding to stop.
During the fasted period, whatever the length may be, no food should grace your lips. You are, however, allowed to drink water, tea, coffee, and other non-caloric beverages (so no, a Grande Frappuccino doesn’t fly). Today, IF has been adopted by health and wellness gurus all over the world, each whom advocate a specific IF regimen.
Types of Intermittent Fasting
12/12 Method This is a beginner's IF regimen and probably something a lot of people are doing without even thinking about it. It means you’re fasting for 12 hours a day and eating within a 12-hour window. If you eat your last meal at 7 p.m. and have breakfast the next morning at 7 a.m., congratulations, you’re already an IF pro.
16/8 Method In this IF method, you fast for 16 hours each day and restrict your eating window to just eight hours, which likely means you can squeeze in two, maybe three meals. Most people following the 16/8 method simply skip breakfast, have their first meal midday, and refrain from eating too late at night.
5:2 Diet In this more extreme “alternate-day fasting" (ADF) method, you’re severely restricting calories two days of the week (to approximately 500 calories each day) and eating whatever you want the other five days.
Eat-Stop-Eat Like the 5:2, this ADF method doesn’t provide a consistent daily fast schedule, but rather allows you to choose one or two days in the week to have a full 24-hour fast. TBH, this one sounds like pure hell.
What Are Some of the Benefits of Intermittent Fasting?
1. You’ll eat less. If this is the only benefit 99 percent of you care about because you're interested in IF as a weight-loss aid, we get it. But does it actually work? Well, it probably will. Since the purpose of IF is to restrict your window of eating, it’s likely you’ll eat fewer meals, and assuming you don’t binge during your “feasting” window, you could lose weight.
2. It keeps your brain sharp. We all want to keep our brain sharp, and IF may help. Animal research suggests that fasting may help increase the production of brain-derived neurotrophic factor, which may play a role in brain dysfunction and degeneration.
3. It helps reduce the risk of diabetes.
Reducing the risk of diabetes has always been top of mind for most public health professionals, and it’s looking like IF may play a role. One preliminary study on mice discovered that a fasting cycle diet could restore insulin secretion and promote new insulin-producing pancreatic cells in mice with both type 1 and type 2 diabetes.
4. It might help maintain a healthy heart.Early research on heart health has suggested that IF may help improve a number of risk factors for heart disease, like blood pressure and cholesterol. One very small human study found that a month of fasting resulted in declines in total cholesterol, triacylglycerol, LDL cholesterol, and systolic blood pressure.
What are Some of the Concerns of Intermittent Fasting?
1. Infertility We know that adequate caloric and nutrient intake is essential for reproductive health, particularly because amenorrhea (loss of menstrual cycle) is directly linked to under eating and low body weight. While we don’t have any large human trials specific to IF, it’s quite possible that the restrictive nature of the diet can interfere with nature doing its thing. In fact, one animal study found that an IF regimen interfered with the fertility of rats.
2. It could impair athletic performance.Getting the most out of your workout really comes down to carefully timed fuel, and restricting calories for long periods of the day can definitely get in the way. Not only can it leave you too sluggish to really push the pedal to the medal, but if your workout isn’t timed perfectly during your “feasting” phase, you could be missing out on a really important window for muscle growth and glycogen replenishment. The result is that you might actually start breaking down metabolism-boosting muscle, not building it.
3. It's not realistic in the long run.Like most diets, IF can be really hard to stick with in the long run. One study actually compared IF to daily caloric restriction and found that the dropout rate was significantly higher among fasters than calorie-cutters. Interestingly, this study also suggested that the individuals assigned to the fasting group gradually just ended up cutting calories over time, suggesting that this may just be a more natural way to eat.
4. It could cause disordered eating. While it’s not officially documented, as a dietitian, I can attest that it’s very easy for people in the “diet mindset” to overdo their “feast” phase. In other words, if you’re given free rein to eat whatever you want for a short few hours and you’re hangry when you get there, it’s not unreasonable to assume you’re going to face plant into the first thing you see. Hello, office donuts! Not only will this negate any weight-loss benefits, but it’s also possible it can lead to some dangerous disorderly binging behaviors over time.
5. There's a lack of solid evidence. So the preliminary research we do have sounds promising, but there’s still a really long way to go. Most of the studies we do have are on animals, and our human trials are generally very small. Also, the long-term effects of IF have not been studied, so we don’t know for sure if there are any dangers or major benefits for dieters eating this way in the long run.
Who Is Intermittent Fasting Good For? As you can see, there are a plethora of different methods of varying difficulty when it comes to intermittent fasting, so it’s not necessarily a one-size-fits-all diet. Considering the benefits and risks, IF may be best for people who enjoy a wide range of foods and who struggle with diets that restrict certain types of food groups or macronutrients. With IF, the focus isn’t on the quality or even the quantity of food you’re eating, rather just the time frame that you’re eating in. So, if you want to keep pasta, chocolate, and wine on the table while staying “on your diet,” it may be a palatable option.
IF may also be helpful for those who tend to have digestive problems at night time as bumping up the last meal of the day before bed may help prevent heartburn, acid reflux, and other digestive woes.
Who Should Avoid Intermittent Fasting? While early research suggests that fasting may have some benefits on blood sugar control, individuals with insulin-dependent diabetes should likely avoid radical fasting regimens. Enjoying regular, healthy meals can help prevent blood sugar spikes and dips that can be life-threatening for diabetics if not controlled. It may also not be ideal for amateur or professional athletes who depend on perfectly timed fuel before and after activity for athletic performance and recovery.
Bottom LineWe're still really just scratching the surface of trying to understand the role of IF in overall health and weight management. Like all diets, it might work for one person but fail miserably for another. If you’re looking to get started in IF, I highly suggest speaking to your Naturopath about it
A Delicious Option for Lunch, Dinner or that next family gathering.
The Salad contains healthy fats and proteins to balance our blood sugar and weight - but also includes an array of healthy vegetables to aid with healthy digestion, mood and ageing.
This one was fun and super simple.
Just prep the following ingredients and build your own salad.
The secret is to mix it all together at the end. The pumpkin and Avo mash make a delish dressing if you do this.
What you'll need and what to do
>Roast some pumpkin and red capsicum.
>Fill a bowel with spinach +add the following
>Grate some beetroot
>Mash one avo with one lemon
>Dice 1 punnet of cherrie tomatoes
> Dice 1/2 red onion finely
>Add desired amount of pumpkin and capsicum on top (half a cup cooked is plenty, although my husband gets away with 5x that 😅)
>I then added some diced chicken and mixed it all together!
Simple, yum and easy to make double batches.
Make sure you use lots of spinach, it disappears once you mix it all up and helps to balance out the blend of veggies
Tip: This does taste amazing with a little goats cheese and sprinkle of pine nuts if you have them.
Enjoy, let me know what you think😊