Ingredients: 1/2 cup almonds 1/4 cup sunflower seeds 1/4 cup pumpkin seeds Pinch of sea salt 1/4 cup almond butter 1/2 cup dried apricots (organic/sulfur free) 1 tsp vanilla extract 2 Tbsp coconut oil, melted
Instructions: Soak the apricots in boiling water for 5 minutes to soften them. Drain. In a blender or food processor blend together all of the ingredients.
Press the mixture into a lined container and freeze for 30 - 60 mins before slicing.